Gourmet Food Supplier

Chapter 1107 - Master’s standard



Chapter 1107: Master’s standard

Table of contents. This notebook seemed to be the table of contents.

Master Cheng was a little dumbfounded. Subconsciously, he continued to flip through the pages. Without exception, all the pages at the back were also full of index numbers.

At the same time, master Cheng seemed to have understood what Yuan Zhou meant when he said he would give you the specific things after the meal.

It was literally what it meant!

Master Cheng turned to the last page, which showed the guide record of small details of Yingchuan cuisine: 12270 13010

Over 10,000 pages. Even master Cheng, who was very happy after getting Yuan Zhou's notes, couldn't help feeling his scalp tingle when he saw the number.

"Chairman Zhou, can you count better? how many books can there be in this catalog?" Zhang Ye asked, flabbergasted.

Zhou Shijie was someone who had gotten the first place in his mental calculation in the beginning. Therefore, after doing the mental calculation for a while, he gave an unconfident answer,""According to this index, if each book is 100000 words long, there might be about 40 books?"

As mentioned before, the two chairmen were not the only ones who paid attention to this place. Most of the people here were paying attention to the "token" that Yuan Zhou had given to master Cheng.

Those who were closer could see it clearly, and those who were further away asked one after another. This time, they all knew that their little friends had exploded ... No, their old friends had exploded.

"There's a reason for boss Yuan to become the representative of Sichuan cuisine. These notes of more than 4 million words are simply a fantasy. "

"A serious attitude is already at the level of a master's in science. I thought that I was already diligent enough when I was young. There's really no comparison between people."

"So it's because of the thin book that head chef Yuan gave me. I was still thinking that there must be some reservations since it's not as thick as my notebook. But now there are more than 40 books. Well ... Even I have to read for a long time."

Most of the chefs present were also successful people. Most of them had worked hard as apprentices, and some of them had even been beaten by their Masters.

Those who had such an experience must have worked very hard. However, this kind of hard work was different. Yuan Zhou's record and even his research on the flame temperature and a single ingredient could be called paranoid.

At this time, the brat appeared out of nowhere and shouted,""That's not the case. I've studied it before. A page is about 500 to 600 words. At the same time, a normal book should have about 250 to 300 pages."

His small voice was quite loud, and many people noticed it. The devilish brat continued.

"I'll only take the minimum, 500 words per page. A book has 250 pages. According to the 13000 pages at the end, there are about 52.04 books in total, at least 6.5 million words."

The calculation in this way was much better than Zhou Shijie's mental calculation. The intuitive data was the most impressive.

The fixed impression of Yuan Zhou in the eyes of many older generation chefs had also changed greatly. He was not only an extremely talented chef, but also an extremely down-to-earth One.

"Head chef Yuan is indeed head chef Yuan. His level of seriousness is truly astonishing." Wei He's gaze was filled with admiration.

A smile hung on the corner of Chu Xiao's mouth. No one knew what he was thinking.

Recently, he had been very strong in France. In the French cuisine competition held, he defeated everyone. No one knew what he did in the competition.

It had left a serious psychological shadow in the second to sixth place.

After that, Chu Xiao was banned in France. Whenever a French food competition was held, more than five French people would participate, and Chu Xiao was not allowed to participate.

"Chu Xiao, when will you accept an apprentice?" It was unknown whether Ling Hong was idle or not, but he poked Chu Xiao.

"Hehe." Chu Xiao sneered.

Ling Hong got angry and said directly,"can you speak human language?" Won't he say he wants to learn from Wu Hai?"

If one were to say that others had eyes on top of their heads, then Chu Xiao had his eyes on top of his head. He was even wearing sunglasses and didn't pay any attention to Ling Hong at all.

Speaking of which, Ling Hong looked around but didn't see Wu Hai, who was usually the most active.

"I don't know what he's doing."

Ling Hong muttered to himself. He suddenly thought of a serious problem. Master Cheng was Yuan Zhou's apprentice, so he was definitely one generation lower than Yuan Zhou.

In Zhou Shijie's eyes, Yuan Zhou was a junior, but master Cheng and Zhou Shijie were of the same generation. Wasn't this a little messy?

Ling Hong was stunned for quite a while but he didn't figure it out. After thinking for a while, he finally decided that they should address each other as their own.

Having said that, Yuan Zhou went up to the second floor and let out a long sigh of relief.

"I almost lost my balance." Yuan Zhou patted his handsome face.

Even though Yuan Zhou had seen many big scenes, he still almost couldn't hold the traditional ceremony of acknowledging a master. Although he was sure that he would win if he held the ceremony well, the big shots who came from Taoxi road today could totally compete with any award ceremony.

The most important thing was that he had a strong sense of responsibility after taking in an apprentice. Yuan Zhou took out his phone and saw a message from Queen Jiang.

[If you can't hold your ground today, you will lose your reputation as a handsome man tomorrow.]

That's right. When Yuan Zhou's heart was beating the fastest, he received the message from Queen Jiang.

All of a sudden, Yuan Zhou calmed down. After all, boss Yuan was a man of status.

"System, I've successfully taken in a disciple. What are the conditions for me to finish my apprenticeship?" Yuan Zhou asked.

It was better to ask clearly to complete the mission conditions. The system immediately displayed,""The system is not a master, the host is a master."

"You mean I have to judge the standard of becoming a master myself?" Yuan Zhou was stunned.

"Yes," the system replied.

This was completely out of Yuan Zhou's expectation. After all, he had already prepared such a generous reward. It was very difficult to meet the standard of the master.

Actually, it made sense when he thought about it. The person who accepted an apprentice was Yuan Zhou himself. If the master's standards were all set by the system, then what would he be?

After all, the system of Yuan Zhou's family was different from other little demons.

"So, what you mean is that I should go downstairs now and tell Zhao Mei that he has finished his apprenticeship. Then I can complete the task and get the reward?" Yuan Zhou got excited when he thought of that.

"Yes, I am."

"Alright, then it's decided." Yuan Zhou said.

The system displayed,'a teacher is to impart knowledge and dispel doubts. People weren't born with knowledge, so how could they be without doubts? To be confused and not follow a teacher was to be confused and eventually puzzled. Host, please have a look at Han Yu 's' teacher's words '."

"I've memorized this text when I was studying. You don't need to understand it. " Yuan Zhou refused directly.

He then started to change his clothes. There were still many guests waiting downstairs. Yuan Zhou finished packing up and then went downstairs.

It was as if he had obsessive-compulsive disorder. The moment he went downstairs, his expression became calm.

"Little Yuan, you're here. Come, let's discuss a problem." Zhou Shijie greeted Yuan Zhou when he saw Yuan Zhou had finished changing his clothes.

"What's the problem?" Yuan Zhou asked.

"I just read the menu you gave me and found that you've tried all Sichuan cuisines very carefully and repeatedly." Zhou Shijie asked,"then, will every dish be cooked with such precision?"

Zhou Shijie's question was asked on behalf of many chefs at the side. Although they had studied every dish, it was too tiring for every customer to do the same.

……

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