My Mr. Song is extremely protective ( Machine Translation )

After Lin Lei got into the car, she told her parents, "it's quite chaotic here recently, so don't go to the restaurant.

"I'm worried that my mother will be in danger when she's alone at home. "

"Yes, Zheng Cheng has already told me about this this morning.

"Zheng Cheng is really good. He specially arranged for someone to come and inform me. Otherwise, I would have gone to the restaurant. " Lin Dazhi closed the car door and pulled Li Qiuyue away, afraid that he would be hit by the car.

It turned out that Zheng Cheng had already said it.

Song Yi and Lin Lei exchanged a look before driving away.

When they returned to the restaurant, it was already past five o'clock. There was a sign outside that said it was closed, but there was not a single customer in the hall.

Zheng Cheng was putting down a plate of dishes on the table. When he saw that the person had returned, he immediately smiled and said, "Miss, are you hungry? Hong Yu is cooking. "

Not to mention that she did not feel anything, but after Zheng Cheng's reminder, Lin Lei also felt a little hungry. She looked at the table and saw that four dishes had already been served. They were all served on large plates. In a short while, the dishes could be compared to the usual two.

"Zheng Cheng, ask her to cook two more dishes. These should be enough to eat. Don't let Hong Yu continue to be busy inside. ".

"Oh right, have the other waiters gone back to the restaurant? " After taking a casual look, there did not seem to be anyone in the restaurant.

"Yes. " Zheng Cheng nodded. "They have all left just now.

Now, it's just me, Hong Yu, and the three women.

"I'll go and tell Hong Yu to not prepare too much. " After saying that, he turned around and went back to the kitchen.

Lin Lei and Song Yi pulled out chairs and sat down.

"Wife, if you're hungry, just eat first. We're not outsiders. " Song Yi looked at the time. If it were any other time, they would have already eaten.

Lin Lei felt the same way. She was already hungry, so she did not stand on ceremony. She picked up her chopsticks and started eating the dishes on the table. It had to be said that Hong Yu's culinary skills had improved.

Now, she had already surpassed her. Even if it was an ordinary dish or fish, in her hands, it could be very delicious. She could not help but start eating.

Song Yi did not eat it. Instead, he picked up the fish bones with his chopsticks and placed the fish meat on the plate so that Lin Lei could eat it at any time. The two of them had already gotten used to each other. Therefore, they had a tacit understanding. One picked up the fish bones while the other ate the fish meat.

After Zheng Chengjin came out, he did not come out immediately. When he came out, he and Hong Yu each held a plate of dishes in their hands, chatting and laughing.

When Lin Lei saw that they had come out and looked at the dishes on the table, she had already finished a plate. She smiled awkwardly and said, "I'm a little hungry, so I didn't wait for the two of you.

"Hong Yu's culinary skills have improved a lot. I can't stop eating. "

Hong Yu smiled and said, "I cook every day. I've been studying how to use the most common ingredients to make the best dishes. " She placed the braised pork ribs in her hand on the table and placed the braised pork in Zheng Cheng's hand on the table.

Lin Lei raised her eyebrows and said, "Hong Yu, you're right. The most important thing for a chef is to have a heart to study. "

Everyone had arrived. Everyone did not stand on ceremony and just started eating. The four of them chatted and laughed as they finished their dinner.

Lin Lei took a SIP and took out some fruit juice from her space. Thinking of the three women in the storeroom, she asked, "Hong Yu, how are the three of them feeling now? "

"When I went to deliver the food, I saw that the three of them had already calmed down.

"At least they didn't cry. That's already pretty good. " Hong Yu stood up and cleared the table. Zheng Cheng was responsible for sending everything back to the kitchen.